Our final stop in Malaysia, the island of Langkawi, aka Langwaki as Ady calls it, is situated a short distance from the mainland and just south of the Thai/Malaysia border. Reached by fast ferry from Penang, we arrived into Kuah and searched the crowd for likely candidates to share a taxi. Heading to Pantai Chenang, the main area with budget accommodation, the taxi sped along a dual carriageway – not what we had been expecting for an island!
Lonely Planet recommended the Gecko Guesthouse, and it wasn’t a bad choice - we dropped our bags and took a walk out to find some food. Ady was gutted that it was just past 12:00, as Roti Canai was now off the menu… Nasi Goreng it was then! At this point, it started raining and we whiled away a few hours doing some trip planning.
On the night of Halloween, two of the people we met, Andy and Jamie, pulled together some wood and lit a fire on the beach. Trouble getting the damp wood going was resolved with a small bottle of petrol, and before long a small crowd had gathered. Jamie was the only person to have made the effort with fancy dress, coming as a Mummy. His costume didn’t last too long as the bandages were too itchy to wear. The costume wasn’t wasted however as Ady used the bandages to make his own fire twirling baton! The left over petrol was soon alight and flames were leaping across the beach. Thankfully Ady was sober at this point, and everybody escaped the fire show unscathed!
As we wave goodbye to Malaysia, we move on to the land of smiles – Thailand!
2 comments:
Hi Ady and Sam,
Great site you have here. (Glad to see you are about as far behind with the blogging as we are! I feel much less guilty now).
We (Kim, Kevin and our son Brendan) enjoyed cooking with you at the Tamarind class in Luang Prabang and are on our way to Pai. Wondering how you booked your cooking class there? We can't seem to find it on the net. Hoping to be in that area in the next couple days and really would like to go.
Enjoy tubing in Vang Vieng!
Hi Ady and Sam,
Great site you have here. (Glad to see you are about as far behind with the blogging as we are! I feel much less guilty now).
We (Kim, Kevin and our son Brendan) enjoyed cooking with you at the Tamarind class in Luang Prabang and are on our way to Pai. Wondering how you booked your cooking class there? We can't seem to find it on the net. Hoping to be in that area in the next couple days and really would like to go.
Enjoy tubing in Vang Vieng!
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